1-2 thin fast fry pork loin chops
1 tbsp. olive or vegetable oil
2 tbsp. barbecue sauce (your choice)
1 or 2 pitas (whole wheat or white)

TOPPINGS:

2 tbsp. thinly julienned green pepper
2 tbsp. thinly sliced cucumber
2 tbsp. alfalfa sprouts
2 tbsp. cheddar cheese
2 tbsp. honey mustard

Take a small skillet and add oil. Heat on medium, add pork and slowly fry until cooked. Add barbecue sauce right at the end, the remaining heat will heat sauce.

Cut open your pita on one side, add your vegetables and cheese. Add honey mustard and pork, roll up and enjoy!!

Makes 1 or 2 servings (but you can make more!)

Submitted by: Amanda