3 lb. veal steak, 1/4-1/3" thick
1/2 c. flour
1 tsp. salt
2 tsp. paprika
3 tbsp. fat
Dash pepper
1 (6 oz.) can mushrooms
1 bouillon cube
1 (8 oz.) can seasoned tomato sauce
1/4 c. chopped green pepper
Parmesan cheese

Pound meat thoroughly with meat pounder. Cut into serving pieces. Combine flour and seasonings; coat meat in mixture. Brown in hot fat. Place in 13 x 9 x 2 inch baking dish.

Drain mushrooms, reserving liquid. Add water to liquid to make 1 cup; heat to boiling. Dissolve bouillon cube in hot liquid and pour over meat.

Bake at 350 degrees for 30 minutes. Combine tomato sauce, green pepper and mushrooms. Pour over meat and continue baking for 15 minutes more. Serve over hot noodles. Sprinkle with Parmesan cheese.