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Results 1 - 10 of 20 for roasted turnips potato
Preheat oven to 375°F. Combine all ingredients well. Pour onto a baking sheet. Bake at 375°F for 45 minutes.
Trim excess fat from beef roast. Rub Dutch oven with ... texture if it's prepared a day in advance, refrigerate overnight, reheated and sliced.
Mix flour, salt and pepper; rub over beef roast. Heat oil in Dutch ... Remove beef and vegetables. Skim fat from broth and serve broth with beef.
Mix flour, salt and pepper; rub over beef roast. Heat shortening in 12-inch ... Skim fat from broth. Serve broth with beef. Makes 12 servings.
Combine all ingredients in a large crock pot and cook on high 4 hours or on low overnight. OR: Bring to boil over stove top in kettle, then ...
In a small bowl combine ... pepper. Coat the roast with the seasoned flour, tapping ... Add the potatoes, turnips and carrots. Simmer, covered, until ... the vegetables and gravy.
Rub roast with garlic. On plate or ... vegetables such as turnips. Cook 40 additional minutes ... sodium, 79 milligrams cholesterol, 2 grams fiber.
Place vegetables in a shallow baking pan, about 12"x17". Roast beets separately so they do ... toss well. Season with salt and pepper to taste.
Dice everything up to be ... with rutabaga, carrots, turnips and squash. Fill the other ... times. All vegetables will be mixed, not in layers.
10. YANKEE POT ROAST
Heat a large Dutch oven, ... pepper the chuck roast and brown it in the ... carrots, onion and turnip; cover and cook for ... are tender. Then enjoy!
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