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roasted turnips potato
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20
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roasted turnips potato
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11.
YANKEE POT ROAST
Heat a large Dutch oven ... pepper the chuck
roast
and brown it in the ... carrots, onion and
turnip
; cover and cook for ... the potatoes are tender.
Ingredients: 10 (dice .. half .. leaf .. parsley .. pieces .. thyme ...)
12.
THE BERRA-MERLO MINESTRONE ALLA MILANESE
In a large soup pot, ... Add the chuck
roast
and boil in at least ... this very hearty dish. Any vegetables in season may be put in minestrone.
Ingredients: 14 (beans .. cabbage .. carrots .. leaves .. onion ...)
13.
AFTER CHURCH POT ROAST
Dredge pot
roast
with flour, salt and pepper. ... 2 hours more. We put this in the oven before Sunday School and it's just right after church.
Ingredients: 7 (half .. lengths .. pieces .. quarters .. roast ...)
14.
VEGETABLE BEEF SOUP
First trim all fat off
roast
beef. Cut beef into bite-sized ... slice carrots, celery,
turnip
, parsnip, string beans and ... before serving, add peas.
Ingredients: 20 (beans .. carrots .. celery .. cloves .. cubes .. flour ...)
15.
YANKEE POT ROAST
Heat a large Dutch oven, ... pepper the chuck
roast
and brown it in the ... carrots, onion and
turnips
; cover and cook for ... gravy with Kitchen Bouquet.
Ingredients: 13 (dice .. flour .. half .. leaf .. leaves .. parsley ...)
16.
REINDEER POT ROAST
Wipe meat with damp cloth ... 45 minutes. Serve
roast
surrounded with vegetables. Thicken the ... minutes before vegetables are tender. Serves 4.
Ingredients: 12 (flour .. leaf .. meat .. onions .. pork .. salt ...)
17.
JOHN'S VEGETABLE SOUP
In 4 quarts water cook 6 pounds soup bones. Add salt, pepper, bay leaves, a couple pinches of marjoram. Brown 1 to 2 pounds of meat and add ...
Ingredients: 16 (barley .. beans .. bones .. leaves .. marjoram ...)
18.
VEGETABLE SOUP
Cover
roast
with water and boil 1 ... vegetables. When meat is tender and vegetables soft, add remaining ingredients. Salt and pepper to taste.
Ingredients: 17 (cabbage .. carrots .. celery .. corn .. onions ...)
19.
POT-AU-FEU
Have
roast
firmly tied. Push garlic cloves ... Add salt, carrots,
turnips
and potatoes 1 hour. Add ... broth in separate bowls. Serve immediately.
Ingredients: 16 (cabbage .. garlic .. leaves .. parsley .. peppercorns ...)
20.
FLEMISH STYLE LAMB STEW
Warm the frying pan according ... without any fat.
Roast
the cut-up meat. Add the ... Lower the heat to a minimum and let simmer for 30 minutes.
Ingredients: 9 (carrot .. leaf .. leek .. meat .. onions .. potatoes ...)
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RECIPE PULSE
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