2 c. thin sliced onions
1/4 c. flour
1/3 c. butter
1 tsp. salt
1/4 tsp. paprika
1/4 tsp. celery salt
1 1/2 c. milk
3 eggs, beaten
2/3 c. soft bread crumbs

Saute onions in butter until tender. Blend in flour and seasonings. Add milk gradually cooking and stirring constantly until thickened.

Combine beaten eggs and bread crumbs and add slowly to onion mixture. Pour into greased baking dish. Place in pan of hot water and bake at 350 degrees for 45 minutes. Serve. Cut in wedges with hot mushroom cheese sauce.

MUSHROOM CHEESE SAUCE:

1 (3 oz.) can sliced mushrooms, drained
1 tsp. butter
1 egg, beaten
1 c. milk
3/4 tsp. dry mustard
1 tsp. salt
Dash of pepper
1/2 lb. grated cheese

Saute mushrooms in butter. In top of double boiler, combine egg, milk, mustard, salt and pepper. Cook over boiling water until slightly thickened. Stir in cheese and blend until melted. Add mushrooms and heat through.