Boil pheasant in water for ... until soft. Drain oysters, reserving liquid. If needed, ... bird in pan. Bake at 350 degrees for 45 minutes. Yields 4-6 servings.
Remove any bones from the ... the horseradish, mustard, oyster sauce, chili sauce, soy sauce, ... into 4 pieces. Bake salmon skin side down, in ... cooked through. Serves 4.
Saute celery and onion in ... and mix. Place oysters down center of one fillet. ... pan with foil. Bake at 350 degrees for 1 ... slices with shrimp sauce.
For stuffing chop onions, parsley, ... the eggs and oysters and add salt and pepper ... squashing the tomatoes. Bake about 1 hour basting occasionally. ... oven at 400 degrees.