BAKED OYSTER CASSEROLE 
2 qt. oysters, well drained
1/2 c. finely chopped parsley
1/2 c. onions
Salt and pepper
Tabasco sauce
Juice of 1 lemon
1 tbsp. Worcestershire sauce
1/2 c. melted butter
2 c. medium coarse cracker crumbs
Paprika
1 c. heavy cream
1/2 c. oyster juice

Grease pan with butter. Layer mixed crumbs on bottom. Layer of oysters. Sprinkle parsley, onions and seasonings. Pour cream and oyster juice over top. Cook. Bake at 350 degrees for 35-40 minutes.

 

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