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Results 1 - 10 of 54 for macadamia chocolate cookies
Preheat oven to 375°F. Beat ... at 375°F until cookies are set, about 5 to ... can leave the Macadamia nuts out for plain chocolate cookies, if desired.
Preheat oven to 350°F. Line ... Stir in white chocolate chips, nuts and chocolate chips. ... Slide parchment with cookies onto a wire rack to ... Reynolds, used with permission.
Preheat oven to 375°F. Combine ... in the white chocolate morsels and the macadamia nuts. Drop by rounded teaspoonfuls ... sheets. Bake 8-10 minutes.
Cover 2 cookie sheets with ... cup to form cookies. Pack dough into cup ... transfer to wire racks to cool completely. Makes about 2 dozen cookies.
Preheat oven to 375°F. Blend ... combined. Stir in chocolate and nuts. Do not overmix. ... room temperature or freeze 3 weeks. Serving Size: 8
In a mixing bowl, cream butter and sugar. Beat in the egg and vanilla. Combine flour and baking soda; gradually add to creamed mixture. ...
Mix butter with sugars until ... creamy. Stir in macadamia nuts and white chocolate chips. For 18 large cookies. Use a 1 ounce ... 10 to 15 minutes.
Preheat oven to 375 degrees. ... blended. Stir in chocolate and nuts. Drop by level ... 10-15 minutes until lightly browned. Cool on wire racks.
In a medium bowl, stir ... in the white chocolate chunks, coconut and macadamia nuts until combined. Cover the ... For medium size cookies, drop batter from large ... container at room temperature.
Preheat oven to 375°F. In ... Stir in white chocolate morsels and macadamia nuts. Drop by rounded teaspoonfuls ... cookie sheet. Cool completely.
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