| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 39 for apricot ice cream
Toast almonds. Mix vanilla wafers ... then add 1/2 ice cream, softened slightly. Then add ... necessary. Freeze, covered, until ready to serve.
Puree enough apricots in an electric blender or ... brandy. Soften the ice cream and quickly stir the apricot ... pieces. Makes 1 generous quart.
Lightly grease and sugar bottom ... to boil. Add ice cream; stir until well blended. ... crust. Chill until firm (about 2 hours). Keep refrigerated.
Combine all ingredients and freeze according to regular freezing instructions. Makes 4 quarts.
Beat eggs thoroughly, add sugar, ... add to one-gallon ice cream freezer and freeze. Peach nectar ... frozen crushed peaches can be substituted.
Mix together the above ingredients and place in ice cream freezer. Fill mixture to fill ... milk. Freeze according to directions for your freezer.
Mix ingredients together. Pour into container. Fill rest of container with fresh milk. Freeze.
Put in bottom of freezer: apricots, juice of one lemon, ... Fill freezer with cream and milk and 1 teaspoon ... level. Freeze. Yield: 1 gallon.
Heat oven to 400 degrees. Mix all ingredients except apricot halves and ice cream with fork to a soft ... Serve warm with ice cream. 4-6 servings.
10. APRICOT COBBLER
Heat oven to 400 degrees. Mix all ingredients except ice cream and apricots. Mix with a fork. ... Serve warm with ice cream. Makes 4 to 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables