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Results 21 - 30 of 39 for apricot ice cream
21. APRICOT CAKE
Spread pie filling in bottom ... and pecans. Drizzle melted butter over top. Bake in 350 degree oven for 40 minutes. Serve warm with ice cream.
Drain and chill fruit, reserve ... ingredients except whipped cream and cheese. Cook until thick. ... minutes. Add 1 teaspoon vanilla and blend.
23. APRICOT MOLD
Dissolve Jello in boiling water. Put apricots in blender with juice. Blend in ice cream. Combine with Jello. Put in mold.
24. APRICOT DESSERT
Dissolve Jello in boiling water. Add ice cream by spoonsful, stirring until blended and smooth. Fold in apricots and pour into dessert dishes. ... set, about 1 hour.
Bring pineapple and sugar to ... well. Add softened cream cheese, water, nuts and celery. ... temperature. Freeze for at least 2 hours before serving.
Mix cake mix, sugar, oil and nectar juice until smooth. Add eggs, one at a time; blend all together and mix at medium speed for about 3 ...
Dissolve Jello in hot water. ... until set. Cook in double boiler until thick. Cool. Add 8 ounce cream cheese. Pour over top of Jello mixture.
Bring pineapple and sugar to ... dissolved. Stir in cream cheese, let cool. Then add ... Whip. Pour into 9x13 inch dish. Refrigerate until set.
Line bottom of refrigerator tray with sponge cake. Heat apricots and add gelatin which has ... vanilla. Fold in cream beaten until stiff and spread ... compartment about 2 hours.
Put crumbs about 1/2" deep ... to crumbs. Add cream and vanilla to apricots that have been cut into ... nuts. Refrigerate. Easy and delicious.
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