1 (6 oz.) pkg. apricot Jello
1 (1 lb. 14 oz.) can pitted apricots
1 pt. vanilla ice cream
2 c. water, boiling
1 c. syrup from apricots

Dissolve Jello in boiling water. Put apricots in blender with juice. Blend in ice cream. Combine with Jello. Put in mold.