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Results 41 - 50 of 54 for macadamia chocolate cookies
Beat together butter, brown sugar, ... salt, nuts and chocolate chips. Drop by tablespoonfuls onto ... 8 minutes or until golden around edges.
In a large mixing bowl, ... vanilla. Stir in chocolate and nuts. Cover and chill ... removing to a wire rack to cool. Yield: About 2 1/2 dozen.
Heat oven to 375 degrees. Combine brown sugar, butter flavored shortening, butterscotch chips, egg, milk and vanilla in large bowl. Beat at ...
Blend dry ingredients. Cream white sugar, brown sugar and butter; add vanilla. Add eggs. Add dry ingredients to wet ingredients. Wrap dough ...
Beat butter and sugar until fluffy. Gradually add sugars, egg and vanilla; mix well. Combine flour and next three ingredients. Mix well. ...
1. Heat oven to 375 ... Stir in white chocolate and nuts. Drop level measuring ... minute. Remove to cooling rack. Makes 5 dozen 2 inch cookies.
In large mixing bowl, cream ... vanilla. Stir in chocolate and nuts. Cover and chill ... to wire rack to cool. Yields about 2 1/2 dozen cookies.
Cream butter, sugar, vanilla, Frangelico ... mixture. Stir in chocolate chips and nuts; mix well. ... slightly and serve immediately. Makes 4 dozen.
If you can find a good European imported chocolate, it's worth the added ... about 3 dozen cookies. You can make the ... cookies warm (not hot).
Cream butter and shortening; gradually ... Stir in white chocolate and macadamia nuts. Chill dough 1 hour. ... for 12-14 minutes; cookies will be soft. Cool slightly ... Yield: 1 1/2 dozen.
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