2 1/2 c. flour
3/4 c. Hershey's cocoa
1 tsp. baking soda
1 c. sugar
1 c. brown sugar
1 c. butter
1 tsp. vanilla
2 eggs
48 Rolo caramels
1 c. Macadamia nuts, chopped fine
1 tbsp. sugar

Blend dry ingredients. Cream white sugar, brown sugar and butter; add vanilla. Add eggs. Add dry ingredients to wet ingredients. Wrap dough around Rolo candy. Roll in chopped nuts and sugar.

Bake 1-inch apart on ungreased cookie sheet at 375°F for 7 to 10 minutes.