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Results 31 - 40 of 54 for macadamia chocolate cookies
Preheat oven to 375°F. Remove ... bottoms of the cookies from becoming too browned and ... spoon, stir in chocolate chips, chopped nuts and dried ... this recipe, if desired.
Preheat oven to 350°F for ... butter mixture. Add chocolate chips and peanut butter chips ... Stir in nuts (Macadamia nuts are wonderful with white ... 6.5g sugar, 1.2g protein.
Preheat oven to 325°F. Cream ... rack. Heat dipping chocolate according to package directions. *Note: ... size as the cookies already made. Place a caramel ... available at Craft stores).
Sift together the flour, cocoa, ... the nuts and chocolate bits, combining well, but do ... bake in a 350°F oven 10-12 minutes or until done.
In mixer, cream butter. Gradually add sugars. Add egg and vanilla. Combine flour, soda and salt; adding to creamed mixture. Blend well. ...
In large mixing bowl, stir ... Stir in chopped chocolate and nuts. Drop dough by ... before transferring to a wire rack. Yield: 30-36 cookies.
In a large mixing bowl beat butter on high with an electric mixer for 30 seconds or until softened. Add about half of the flour to the ...
1. Cream butter until light. Gradually add sugars, creaming well until blended. Beat in vanilla and egg. 2. Stir together flour, salt and ...
In a mixing bowl, beat ... flour. Stir in chocolate pieces and nuts. Drop the ... light brown. Cool cookies on a wire rack. Makes ... 1/2 oz.) jar macadamia nuts, chopped, with the chopped white baking bars or pieces.
Preheat oven to 350 degrees. ... Mix in melted chocolate, liqueur and vanilla. Fold ... melts best in double boiler over hot, NOT boiling water.
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