3 bell peppers, chopped
5 peeled apples, chopped
2 minced onions
2 1/2 c. brown sugar
1/2 lb. raisins
1 pear, 1 peach, 1 banana or 3 of any one fruit
2 tbsp. mustard seed
1 tbsp. ginger
1 tbsp. curry powder

Put peppers, apples and onions through food grinder. Place in 4-quart kettle. Add cider vinegar to cover. Simmer 2 to 3 hours, stirring frequently. Put in hot, sterilized jars, and seal. Makes 5 to 6 pints.