| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 48 for louis salad
Drain crabmeat and remove cartilage. ... until chilled. Prepare Louis dressing. Arrange crabmeat, eggs, tomatoes and olives on the salad greens.
Prepare and chill dressing by ... serving plate arrange salad greens, mount seafood in center and garnish with vegetables. Serve with Louis dressing.
In medium bowl, combine shrimp, ... and place into salad shells. Place 1 cup of ... with tomato and lemon wedges. Serve with dressing. Serves 4.
Cook shells to desired doneness ... hour. Line individual salad bowls with lettuce leaves. Place ... with 3 tomato wedges and serve with dressing.
Prepare lettuce in salad bowl. Chop artichoke hearts and ... bowl, mix the oil, vinegar, and Parmesan cheese. Pour over salad, serve immediately.
Just before serving, combine crabmeat, ... dressing. Serve on salad greens garnished with quartered tomatoes, ... before combining with Crab Louis.
Spoon over lettuce bed with tomato wedges; sliced, hard boiled eggs and crab pieces.
Place lettuce or broccoli and ... and onion in salad bowl. Combine Miracle Whip, cheese ... over salad, refrigerate and toss when ready to serve.
Layer first 5 ingredients on plates. Mix rest of ingredients in bowl. Pour over salad and enjoy!
10. ST. LOUIS SALAD
Mix all ingredients for dressing ... advance. To make salad: Tear Romaine and head ... and toss thoroughly. Chill 15-20 minutes before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables