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Results 21 - 30 of 48 for louis salad
21. CRAB SALAD
Chop celery and onions. Cut crab into smaller pieces. Mix with celery, onions, mayonnaise, salt and pepper. Serve over a bed of lettuce.
Prepare shells as package directs. ... dill weed and salad dressing; set aside. In large ... well. Cover and chill. Stir before serving. Serves 16.
Cut crab delights flakes in half or shred. Combine with mayonnaise, celery and onion. Serve as a sandwich or on lettuce.
Mix salad dressing, mustard and thyme until ... 1/3 cup red pepper, 1/3 cup yellow pepper and 1/3 cup green pepper for red and yellow peppers.
Mix salad dressing, cucumber and basil; chill. ... of bread loaf. Wrap in plastic wrap. Chill 3 hours or overnight. Cut into 6 wedges to serve.
26. SHRIMP LOUIS
Combine all ingredients except shrimp and lettuce. Cover and refrigerate. Arrange lettuce leaves on individual plates. Mound shrimp and top ...
27. SEAFOOD SALAD
Cut crab flakes in half. Combine with remaining ingredients. Cover and chill 1 hour before serving.
Place vegetables in a strainer and hold under cold running water until completely thawed; drain. To prepare dressing, mix lemon juice, ...
29. SEAFOOD SALAD
Cut seafood in half or shred. Mix with celery, mayonnaise, eggs, onion, juice and mustard. Serve on lettuce-lined plates. Makes 4 servings.
30. SEAFOOD SALAD
Shred crab flakes. Mix above ingredients with crab. Chill. Serve on bed of lettuce.
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