3/4 c. olive oil
1/2 c. red wine vinegar
2 cloves garlic, minced
1/3 sm. red onion, grated
4 oz. pimentos, chopped

SALAD:

1 med. head lettuce
1 med. head Romaine
1 c. hearts of palm, diced
1 c. artichoke hearts, drained, halved
1 med. red onion, sliced thin
1/2 - 3/4 c. grated fresh Parmesan cheese

Mix all ingredients for dressing in jar. Make several hours in advance. To make salad: Tear Romaine and head lettuce in bowl, add hearts of palm, red onion and artichoke hearts. Sprinkle with Parmesan cheese. Pour dressing over all and toss thoroughly. Chill 15-20 minutes before serving.