1/2 (3 oz.) pkg. lime gelatin
1/2 (3 oz.) pkg. lemon gelatin
1 c. boiling water
1 (8 oz.) can crushed pineapple, drained
1 c. cottage cheese
1/2 c. mayonnaise
1/2 (5.33 oz.) can evaporated milk
1 heaping tbsp. horseradish
Pinch of salt
1/2 c. pecans, chopped
1 1/2 tbsp. lemon juice
1/2 tsp. green food color
Salad oil for greasing mold

Dissolve gelatin in boiling water and let cool. Add pineapple. In another bowl mix together the cottage cheese, mayonnaise, milk, horseradish, salt, pecans, lemon juice, and food color. Add gelatin mixture to above ingredients and pour into a 1-quart greased mold. Chill until set, about 4 hours. Serves 8 to 10.

NOTE: Another 1/2 tablespoon horseradish is necessary for those with zippy tastebuds and for men who usually do not eat congealed salads!!