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Results 11 - 20 of 44 for cajun fry
Pour grease into 6 inch ... into frying pot. Fry over medium to high heat. ... out and place on paper towels to drain. Salt and pepper oyster.
Soak catfish fillets in milk for 15 minutes. Meanwhile, grind pecans in food processor and combine with cornmeal and seasonings. Remove ...
Season each side of fish ... Dip in flour. Fry in skillet with butter on ... a dash of Cajun seasoning and wine stir until ... with this Cajun delight.
Season chicken pieces with Cajun salt, garlic salt or powder. Coat seasoned chicken with flour. Deep fry chicken in oil until golden brown.
Thaw turkey; prepare mixture: 1 ... legs and stick to lift out of pot. Drop in pot of hot shortening. Fry 3 1/2 minutes per pound at 350 degrees.
Slice tomatoes 1/4 inch thick. ... off excess and fry slices in a single layer ... about 5 minutes total. Drain on paper towels. Serve immediately.
Mix all ingredients in blender with the Italian dressing; mix to taste. Punch holes in turkey and inject with ingredients. In a large deep ...
Mix mustard and hot sauce. Dip fish in mixture then roll in cornmeal. Deep fry to a golden brown.
Cut the potatoes into 1" ... Add the potatoes. Fry until golden brown on all sides, turning frequently. Remove from fat, drain and serve immediately.
Thaw fish if frozen. In ... a single layer. Fry on 1 side about 3 ... is for fillets cut about 1/4 inch thick, if thicker, cook slightly longer.
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