CHEESY BEEF ENCHILADAS 
1 lb. ground beef
1 (16 oz.) jar Taco Bell Home Originals Thick 'N Chunky salsa, divided
1 (8 oz.) pkg. Kraft shredded sharp Cheddar, divided
10 flour tortillas (soft taco size)

Brown meat; drain. Stir in 1/2 cup salsa and 1 cup cheese. Spread 1 cup salsa in 13 x 9-inch baking dish. Place 1/4 cup meat mixture down center of each tortilla; roll up. Place tortillas, seam-side down on salsa. Top with remaining 1/2 cup salsa and 1 cup cheese.

Bake at 350°F for 20 to 25 minutes or until thoroughly heated. When served, top with shredded lettuce and diced tomatoes.

 

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