REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CHEESY BEEF ENCHILADAS | |
1 lb. ground beef 1 (16 oz.) jar Taco Bell Home Originals Thick 'N Chunky salsa, divided 1 (8 oz.) pkg. Kraft shredded sharp Cheddar, divided 10 flour tortillas (soft taco size) Brown meat; drain. Stir in 1/2 cup salsa and 1 cup cheese. Spread 1 cup salsa in 13 x 9-inch baking dish. Place 1/4 cup meat mixture down center of each tortilla; roll up. Place tortillas, seam-side down on salsa. Top with remaining 1/2 cup salsa and 1 cup cheese. Bake at 350°F for 20 to 25 minutes or until thoroughly heated. When served, top with shredded lettuce and diced tomatoes. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |