1 lb. ground beef
2 tbsp. oil
1 tsp. salt
1 tbsp. chili powder
1 tbsp. paprika
3 tbsp. flour
2 (8 oz.) cans tomato sauce
1/4 c. water
1 c. pitted ripe olives
8 corn tortillas
Chopped onion
Shredded American or cheddar cheese

Fry meat in oil until lightly browned and crumbly. Add salt, chili powder, paprika and flour. Mix well. Add tomato sauce and water. Bring to boil, stirring. Stir in olives and simmer 10 minutes. Spoon thin layer of meat sauce in shallow round baking dish. Cover with 4 tortillas. Add half of remaining sauce; sprinkle with onion and cheese. Add another layer of tortillas and remaining sauce. Sprinkle generously with onion and cheese. Cut in wedges. Serves 6.