Sear roast and cover generously ... and can be shredded with a fork. Save the juice. Shred the roast; add onion, olives ... roast, add the enchilada sauce. Rinse cans with small ... 2 pans of enchiladas. Freeze one pan and ... to suit your needs.)
Ingredients: 8 (cheese .. cubes .. flour .. olives .. roast .. sauce ...)