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Results 11 - 20 of 26 for sirloin steak roast
11. EASY PRIME RIB
1. Leave roast out 2 hours before cooking. ... but leave roast in for an additional 2 1/2 hours. DO NOT open oven door until Step 5 is completed.
Trim off excess fat. Semi freeze meat for easier slicing. Cut across grain into 1/8 inch strips. Place meat in shallow pan. Combine all ...
13. HAWAIIAN STEAK
Have butcher slice it paper thin with his slicer. On morning of party, marinate in following:
Soak the meat in the ... juice. Put the roast in a roasting pan in ... roasting pan and cook about 1 hour covered or until meat is tender and done.
I bake this in a ... glass dish. Place steak in pan. Arrange carrots and ... over evenly. Cover pan and bake 1 hour or until meat is fork tender.
Stuff sirloin roast with garlic cloves and diced ... sauteed onion, Swiss cheese, lettuce and tomato. Spoon warm au jus over sandwich and serve.
For marinade combine first 9 ingredients. Pour over beef; cover and refrigerate for several hours or overnight. Cook beef on a grill, using ...
In large bowl, mix together marinade ingredients; add meat. Stir to coat evenly. Cover; marinate in refrigerator at least 30 minutes. Drain ...
19. BEEF TERIYAKI
While partially frozen, thinly slice the meat into strips. Combine a marinade of garlic, fresh ginger, sugar, soy sauce, and mirin. ...
20. ROLLED STEAK
Take piece of sliced meat. ... Place the rolled steaks into 9x13 inch pan. Cover ... slowly pour in cornstarch and water mixture to make gravy.
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