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Results 31 - 40 of 51 for tortilla appetizers
Blend all ingredients well. Spread on tortilla shells. Roll up and chill. Slice about 1/2 inch thick. Serve.
On a plate, spread bean dip in a 7 inch circle (in center). Top with chilies, avocado dip, then olives, spreading each in a even layer. ...
Warm tortillas until soft. Mix ingredients together ... over the tortillas in a thin layer. Roll tortillas tightly then slice to make pinwheels.
Place avocado, cream cheese, sour ... olives and cheese over spread in that order. Sprinkle taco sauce over all. Serve cold with tortilla chips.
Use large glass round or oblong serving plate such as the type you would serve bars on. Spread the cream cheese on bottom of plate. On top ...
Combine tortilla crumbs and butter. Press into ... pan. Top with sour cream, chopped tomato, olives and onions. Serve with whole tortilla chips.
37. APPETIZER
Mix first 3 ingredients together and spread on tortillas. Roll tight and wrap ... Chill overnight. Slice 1/2 inch and serve with Picante Sauce.
Makes 10 to 12 servings. ... degrees. Combine the tortilla chips and butter and press ... taco seasoning to mixture before pouring over crust.
Mix cheese, jalapenos and olives. Spread mixture over each tortilla. Roll up and chill ... tortilla into 8 portions and secure with toothpicks.
Combine crumbs and butter, press onto bottom of 9 inch spring form pan. Bake at 325 degrees for 15 minutes. Place cottage cheese in ...
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