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Results 41 - 50 of 75 for using ramekins
Preheat oven to 325°F. Place ... eight, 6 oz. ramekins* with quartered bread pieces. ... baker may be used in place of the individual ramekins.
Butter 4 individual ramekins or small baking dishes (round ... example: Spanish Sauce, Hollandaise Sauce, cooked broccoli spears, or other vegetables.
Spray 8 ramekins or other ovenproof dishes with ... mayonnaise. Stir well, using a rubber spatula, until the ... a few minutes before serving.
Thaw oysters if frozen. In ... baking shells or ramekins on top. (The rock salt ... in pie tins. Makes 6 appetizer servings of 3 oysters each.
Place fish in shallow casserole ... into 4 individual ramekins. Toss crumbs with butter. ... uncovered in 375 degree oven about 20 minutes. Serves 4.
46. PEACH CRISPS
About 50 minutes before serving: ... five 8 ounce ramekins or custard cups. 2. In ... crumb topping is golden brown. Serve warm. Makes 5 servings.
47. PEACH CRISPS
Preheat oven to 400. Peel ... 5 (8 ounce) ramekins or custard cups. In small ... mixture is bubbly and crumb topping is golden brown. Serve warm.
In a large saucepan, combine ... about 10 minutes. Using a slotted spoon, transfer the ... 4-inch by 2-inch ramekins. Prick the dough several ... up to one month.
Saute green onions, parsley and ... mixture into individual ramekins; sprinkle each with 1/4 ... begins to glaze. Serve immediately. Serves 4.
Thaw lobster if frozen. Toss ... into 6 oiled ramekins. Combine bread crumbs, Parmesan ... Garnish with paprika and parsley sprigs. Makes 6 servings.
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