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Results 61 - 70 of 75 for using ramekins
Preheat oven to 350 degrees. ... 8 1/2 cup ramekins or custard cups. Place thawed ... comes out clean. Serve warm in ramekins. Yield 8 servings.
62. DEVILED SEA FOOD
Rub 6 ramekins with garlic. Mix 1/4 cup ... of milk. Cook rapidly, stirring constantly, until sauce thickens, then cook 1 to 2 minutes longer.
1. Peel peaches; cut into ... 8 (6 ounce) ramekins: From roll of foil, ... design. Refrigerate until firm, at least 2 hours. Remove collars to serve.
Clean or defrost quail. Reserve ... nests in ceramic ramekins or bowls. Place 1 quail ... time. Let stand, covered, 10 minutes before serving.
Put half the coconut in six 4 ounce ramekins or custard cups. In a ... coconut. Bake in 350 degree oven until browned, about 15 minutes. Serves 6.
To Prepare: Soak prunes in ... 6 (6 ounce) ramekins; tilt to coat the ... plate and remove ramekin to unmold. Serve immediately. Makes 6 servings.
67. GOAT TIMBALE
Butter 6 to 8 ramekins. Line bottom with wax ... wax paper. Cook until lightly brown or knife comes out clean. Cool. Put over salad and serve.
68. FLANS
Scald milk, add sugar, salt ... into bottom of ramekins. Let harden (will happen ... degrees for 45-60 minutes. Tops should be browned when cooked.
Put the bacon slices flat ... 4 individual flameproof ramekins. Place strips of Swiss ... cheese is melted and lightly browned, about 10 minutes.
1. Arrange artichoke in greased ... or 8 individual ramekins. 2. Spread chicken on ... degrees for 25 minutes. Can be made ahead and cooked later.
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