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Results 51 - 60 of 75 for using ramekins
51. CREME BRULEE
Preheat oven to 275°F. Spray 8 (4 ounce) ramekins with nonstick spray. Have two ... refrigerate to firm custard. Serve within 30 to 45 minutes.
52. CREME BRULE
Scald cream slowly in microwave ... Place small baking ramekins in a casserole filled with ... Put under broiler just until sugar is caramelized.
Butter and flour 5 to ... custard cups or ramekins. Melt chocolate and butter ... hours; add about 5 more minutes to baking time. Yield: 8 servings.
54. PIZZA PASTA
Preheat oven to 375°F. Coat 4 (8-ounce) ramekins with butter. In large bowl, ... slice of cheese. Bake until the cheese melts, about 3 minutes.
In a large pan, bring ... into 4 greased ramekins. Divide feta cubes equally ... for 15 minutes or until hot and cheese melts. Makes 4 servings.
56. CRABMEAT BAYOU
Preheat oven to 350 degrees. ... Rub eight individual ramekins or scallop shells with the ... under the broiler. Yields 8 first course servings.
Finely grate peel from oranges, ... with lids or ramekins. Cover pot with lids ... are used to flavor custard, as their juices will curdle milk.
58. COEUR A LA CREME
Combine cottage cheese, cream cheese, ... mixture. Fill heart-shaped ramekins (with holes) or 1 large ... mixture in ramekins. Serve immediately.
Preheat oven to 350 degrees. ... equally into individual ramekins or 12 x 7 inch ... minutes or until hot. Serve with Parmesan cheese, if desired.
60. BROILED SHRIMP
Peel and clean shrimp and ... each of 4 ramekins and melt in oven. Add ... with crumbs and Parmesan cheese. Put under broiler 7 to 10 minutes.
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