8 strips lasagna noodles, cooked as pkg. directs and drained
1 (6 1/2 oz.) can chopped clams, drained
1 (26 oz.) jar meatless spaghetti sauce
1 (15 or 16 oz.) container Ricotta cheese
1/2 c. Parmesan cheese
1 egg, beaten
1 tbsp. chopped parsley

Preheat oven to 350 degrees. Reserving 1 cup spaghetti sauce, spoon remainder equally into individual ramekins or 12 x 7 inch baking dish. In medium bowl, combine clams, Ricotta, Parmesan, egg, and parsley; mix well. Spread equal portions on lasagna strips; roll up jelly-roll fashion. Place, seam side down, in ramekins or dish. Top with remaining sauce; cover. Bake 35 to 45 minutes or until hot. Serve with Parmesan cheese, if desired.