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BRAZIL NUT COOKIES | |
2 c. oatmeal, grind 2 c. flour 2 c. brown sugar 1 c. shortening 2 eggs 1 c. Brazil nuts, grind 1 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. salt Mix. Roll in balls and flatten with bottom of greased glass, dipped in sugar. Bake at 350 degrees for 8 to 10 minutes. |
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