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Results 11 - 20 of 30 for brazil cookies
Mix eggs, butter, coffee, vanilla, ... remove to paper towel to cool. Let sit several hours for chocolate to firm. Makes approximately 36 cookies.
Cream butter and sugar together. ... cut nuts, only Brazil nuts may be cut in ... Mix in large bowl - makes lots. Bake 13 minutes at 400 degrees.
Cream together butter and sugar. Add eggs, two at a time. Blend brandy or vanilla, chocolate and sour cream into creamed mixture. Sift ...
14. MACAROON COOKIES
Beat the egg whites until foamy, but not stiff. Stir in the sugar and salt, then the nuts and drop by teaspoonfuls on a baking sheet. Bake ...
Mix flour, soda, salt, and cinnamon. Cream butter, gradually add sugar. Beat in eggs. Then flour mixture. Add all fruit and nuts. Drop by ...
Cream butter and brown sugar. Beat eggs. Mix with creamed mixture. Stir in dry ingredients. Add fruit and nuts, drenched with part of ...
Preheat oven to 350 degrees. ... pecans, walnuts and Brazil nuts with flour. Mix well. ... for a few minutes before removing from baking sheets.
Cut up and shake in bag with about 1 tablespoon flour to coat. Cream together oil, sugar and eggs. Add flour, soda, salt and cinnamon. Mix ...
Sift together dry ingredients. Cream ... cookie sheets, forming them a bit. Bake at 350 degrees for 10 to 12 minutes. Yields: 150 small cookies.
Gather the fruits and nuts together to have ready to add to the batter when ready. Cream the butter, sugars and vanilla together; mix well. ...
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