2 c. whole pitted dates
2 c. whole candied cherries (red & green)
2 c. whole pieces candied pineapple
2 c. whole pecans
2 c. whole walnuts
2 c. whole Brazil nuts
1 lb. butter
1 tsp. vanilla
1 c. white sugar
1 c. brown sugar
3 eggs (added one at a time)
5 c. flour
1 tsp. baking soda
Pinch of salt

Gather the fruits and nuts together to have ready to add to the batter when ready. Cream the butter, sugars and vanilla together; mix well. Then add the 3 eggs, one at a time, beating well. Add the flour, baking soda and salt. Then the batter is ready for the fruits and nuts.

Divide the dough into 4 parts and wrap each in aluminum foil and shape the rolls into the size cookie desired. Chill several hours or will keep for several weeks. Slice when desired using a real sharp knife. Bake at 350 degrees for 10-12 minutes. Or watch carefully to brown.