4 eggs
2 c. granulated sugar
2 c. Pillsbury's Best all-purpose plain flour
1 tsp. baking powder
2 tsp. McCormick's vanilla
2 c. Dromedary chopped dates
2 c. coarsely chopped pecans
1 c. confectioners' sugar

Sift 1 cup flour. Dust dates and pecans with flour and set aside. Beat eggs until thick and lemon colored. Add granulated sugar gradually. Add vanilla. Sift plain flour and baking powder together and add. Fold in dates and pecans by hand. Spread into greased 16 1/2 x 11 1/2 x 1 inch pan. Bake at 325 degrees.

After 20 minutes, crack top crust of "Magic Fill" Date Bars with a large spoon. Continue baking for about 10 minutes or until toothpick inserted in center comes out clean. Remove from oven and cut while still hot. Dust with confectioners' sugar. When completely cool, store in tightly closed container.