1/2 lb. dates
1/2 c. sugar
2 tbsp. flour
2 c. water
3/4 c. shortening
1 c. brown sugar
2 eggs
1 tsp. baking soda in 2 tbsp. hot water
1 tsp. vanilla
1 3/4 c. flour
Salt to taste
1/2 c. chopped nuts
1 pkg. candy orange slices, cut into thirds

Combine dates, 1/2 cup sugar, 2 tablespoons flour and water in saucepan. Boil until thick and cool. Cream shortening and sugar, beat in eggs. Add soda, vanilla, flour, salt and nuts. Add date mixture and spread 1/2 or batter in 9"x13" pan. Cover with orange slices and top with rest of batter. Bake at 350 degrees for 40 minutes.