I made this recipe many times using brown sugar and crunchy peanut butter. It is easy to double the recipe using a whole jar of natural peanut butter. I use Skippy super crunch natural peanut butter and 1 1/2 cups of sugar and 2 eggs for a double batch.

Easy and foolproof recipe! I added dark chocolate peanut butter cups from Trader Joes and surrounded cups with dough, rolled balls in sugar and baked 17 minutes. They flattened and the cup was a magic center of goodness.

Made these, and Hubby said they are the best cookies he has ever had..

Just took these out of the oven-good flavor-I added some vanilla extract - but I wanted chewy cookies!! They got crunchy after they cooled. Next time, I'll bake for only 10 minutes.

I use crunchy peanut butter all the time and it is great. Some times I add milk chocolate chips...

Really easy to make. Didn't think would turn out good due to no flour but they're great...... :)

Instead of flatting with a folk put a chocolate kiss in the middle and bake for about 8 minutes. I can never make enough of these cookies, everybody loves them.

This recipe is awesome to cover in chocolate. I just used a glass bowl over a pan with boiling water and poured chocolate chips in... adding a little vanilla (about a tsp.) and some brown sugar. After the chocolate was all mixed together I rolled the peanut butter cookie batter (that was rolled into balls) into the chocolate mix, set them on a piece of freezer paper and put them in the fridge to set up. The kids LOVED them. I called them peanut butter kisses :)