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Results 71 - 80 of 244 for whipping cream pound cake
Melt chocolate in top of ... Fold in whipped cream. Line bottom and sides ... thin slices of pound cake on bottom and sides of ... hot skillet. Serves 8.
40% calorie reduction from traditional recipe. Beat cream cheese until smooth. Gradually beat ... set aside. Cut pound cake horizontally into 3 slices. Place ... 12 packets Equal® sweetener. Equal
Preheat oven to 350°F. In a large bowl beat together sugar and butter at low speed until light and fluffy, scraping sides often (1 to 2 ...
Do not preheat the oven. Cream sugar and butter or shortening ... very important. When cake is done. Let it sit ... be sure the whipping cream does not heat up ... fresh or frozen coconut.
Butter and flour a 10 inch tube pan. Thoroughly cream together sugar and butter. Add ... flour, then the whipping cream, then the other 1/2 ... knife inserted in cake come s out clean. Cool ... keep for several days.
Cream butter and sugar. Add eggs, ... each. Add cream and flour (flavoring if desired). Stir well and bake at 350 degrees for at least 1 hour.
Cream sugar and Crisco together until ... Add flour and whipping cream alternately, ending with flour. ... Ovens vary, so check cake frequently.
Cream sugar and butter. Add 1 ... alternate flour and whipping cream. Put in greased tube ... oven to 325 degrees Bake for 1 hour and 15 minutes.
Cream butter and sugar. Add other ... temperature at 325 degrees. Bake 1 1/2 hours or until cake tests done. (Press cake with thumb, it should not dent.)
Beat butter until soft and ... alternately with sour cream, beginning and ending with ... done. Variation: Chocolate Pound Cake. Substitute 2 1/2 cups ... temperature over pound cake.
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