3 c. sugar
3 c. Swans Down cake flour
1 c. Crisco
6 eggs
1/2 pt. whipping cream
1 tbsp. vanilla/lemon flavoring

Cream sugar and Crisco together until smooth. Add eggs, one at a time, beating in well. Add flour and whipping cream alternately, ending with flour. Add vanilla. Also add 1 tablespoon lemon flavoring. Bake at 300 degrees for 1 1/2 hours (not too brown - will dry!) Ovens vary, so check cake frequently.