3 c. sugar
1/2 lb. butter, softened
7 eggs, room temperature
3 c. cake flour (sifted twice)
1 c. whipping cream
2 tsp. pure vanilla

Butter and flour a 10 inch tube pan. Thoroughly cream together sugar and butter. Add eggs, one at a time, beating well after each one. Mix in 1/2 the flour, then the whipping cream, then the other 1/2 flour. Add vanilla.

Pour in prepared pan. Set in cold oven and turn oven onto 350 degrees. Bake 1 hour to 70 minutes until a sharp knife inserted in cake come s out clean. Cool in pan. Wrap well, will keep for several days.