WHIPPING CREAM POUND CAKE 
2 sticks butter
3 c. sugar
1 c. whipping cream
6 eggs
3 c. sifted cake flour
1 tsp. vanilla

Cream sugar and butter. Add 1 egg at a time and beat, add vanilla, alternate flour and whipping cream. Put in greased tube pan and put in cold oven, and turn oven to 325 degrees Bake for 1 hour and 15 minutes.

 

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