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Results 11 - 20 of 244 for whipping cream pound cake
Butter and flour 10 inch tube pan, cream together sugar and butter. Add ... half flour, then whipping cream, then other half of ... to 70 minutes. Cool.
Cream butter and sugar until smooth, ... alternating. Place in large Bundt pan in a cold oven. Bake at 325°F for 1 hour without opening oven.
Cream butter; add sugar 1/2 cup ... oven. Set temperature at 350°F for 30 minutes. Reduce heat to 325°F and bake 1 hour or until done.
Cream butter and sugar. Add eggs one at a time. Add cream and flour alternately. Add vanilla. Bake at 300 degrees for 1 1/2 hours.
Cream butter and sugar. Add eggs ... beginning and ending with flour. Bake in a greased and floured tube pan at 350 degrees for 1 hour and 15 minutes.
Cream butter and sugar. Add eggs, ... turn to 325°F for 45 minutes. Do not open oven during cooking. Cool slightly before removing from pan.
Cream butter and sugar well. Add ... for 1 hour and 25 minutes. Frosting: Mix cream cheese with 2 cups powdered sugar and 1 teaspoons vanilla.
Mix sugar, butter, eggs, alternating with whipping cream and flour. Add vanilla. Start in cool oven. Bake at 350 degrees for 1 hour and 25 minutes.
Cream butter and sugar together. Add ... Add flour with whipping cream alternately. Bake at 300 ... in pan for 15 minutes. Do not preheat oven.
Cream together butter and sugar. Add ... well. Add alternately cake flour and whipping cream and mix well. Add ... bake for 1 hour and 25 minutes.
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