WHIP CREAM POUND CAKE 
3 c. sugar
2 sticks butter, room temperature
6 eggs, room temperature
3 c. & 3 tsp. flour
1/2 pt. whipping cream
1 tsp. vanilla flavoring

Cream butter and sugar together. Add eggs, one at a time. Add flour with whipping cream alternately. Bake at 300 degrees for 1 1/2 hours. Cool in pan for 15 minutes. Do not preheat oven.

 

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