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WHIP CREAM POUND CAKE | |
3 c. sugar 2 sticks butter, room temperature 6 eggs, room temperature 3 c. & 3 tsp. flour 1/2 pt. whipping cream 1 tsp. vanilla flavoring Cream butter and sugar together. Add eggs, one at a time. Add flour with whipping cream alternately. Bake at 300 degrees for 1 1/2 hours. Cool in pan for 15 minutes. Do not preheat oven. |
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