3 c. cake flour
3 c. sugar
2 sticks butter
6 eggs
2 tbsp. vanilla
1/2 c. whipping cream

Cream butter and sugar until smooth, then add 1 egg at a time while mixing. Add vanilla, then cream and flour, alternating. Place in large Bundt pan in a cold oven.

Bake at 325°F for 1 hour without opening oven.