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WHIPPED CREAM POUND CAKE | |
2 sticks butter 6 eggs 3 c. sugar 3 1/2 c. sifted all-purpose flour 1/2 pt. whipping cream Cream butter and sugar. Add eggs two at a time, beating well after each addition. Add flour alternately with cream, beginning and ending with flour. Bake in a greased and floured tube pan at 350 degrees for 1 hour and 15 minutes. |
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