Whipping Cream Pound Cake - Recipes - Page 6

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Results 51 - 60 of 244 for whipping cream pound cake

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51. WHIP CREAM POUND CAKE

Alternate 1 cup flour and ... all flour and 2 eggs are used. Add whipping cream and flavorings. Mix well. Bake at 325 degrees for 1 1/2 hours.

52. MARY LEE'S WHIPPING CREAM POUND CAKE

Cream butter and sugar. Add one ... Mix flour and whipping cream alternately in batter, beginning ... Bake at 300 to 325 degrees for 1 1/2 hours.

53. WHIPPED CREAM POUND CAKE

Cream butter and sugar. Add 1 ... gradually adding flour. Add whipping cream and flavoring. Bake at 350 degrees for 45 minutes. Bake in tube pan.

54. WHIPPED CREAM POUND CAKE

Cream butter; add sugar slowly until ... Bake 1 1/2 hours at 325 degrees. Cool 5 minutes. Press knife around the edge to protect the crust on top.

55. WHIPPING CREAM POUND CAKE

Place in cold oven - ... sugar and flour. Cream butter and sugar until smooth ... flour alternately with whipping cream. Add flavoring last. Bake ... until done when tested.

56. WHIPPING CREAM POUND CAKE

Beat sugar and butter together; ... Add flour and whipping cream alternately; then add vanilla. The longer you beat this cake, the better it is. ... greased, floured tube pan.

57. WHIPPING CREAM POUND CAKE

Cream sugar and shortening. Add eggs ... add flour and whipping cream to sugar and shortening. ... by inserting toothpick, cake may need to cook for ... should be very moist.

58. WHIPPED CREAM POUND CAKE

Sift and measure flour. Sift ... powder and salt. Whip cream until stiff. Beat in eggs ... minutes or until cake just begins to pull away ... Serves 6 to 8.

59. POUND CAKE WITH WHIPPING CREAM

Cream butter and sugar until light ... at 300 degrees about 1 hour and 45 minutes. Turn out on wire rack of serving plate to complete cooling.

60. WHIPPING CREAM POUND CAKE

Cream butter, gradually add sugar, beat ... Pour batter in greased and floured 10 inch tube pan. Bake at 325 degrees for 1 hour and 30 minutes.

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