1 c. butter, softened
3 c. sugar
6 eggs
3 c. sifted cake flour
1 c. whipped cream
1 tsp. vanilla extract
1/2 tsp. orange extract

Cream butter, gradually add sugar, beat well. Add eggs one at a time beating after each addition. Add flour to creamed mixture, alternately with whipped cream beginning and ending with flour. Mix after each addition. Stir in flavor. Pour batter in greased and floured 10 inch tube pan. Bake at 325 degrees for 1 hour and 30 minutes.