1/2 lb. butter
6 eggs
3 c. sugar
3 c. cake flour
1 sm. carton whipping cream
2 tbsp. vanilla flavor

Place in cold oven - 300 to 325 degrees. Sift and measure sugar and flour. Cream butter and sugar until smooth and fluffy. Add eggs, one at a time, creaming well after adding each. Add flour alternately with whipping cream. Add flavoring last. Bake at 300-325 degrees for about an hour and a half or until done when tested.