2 1/2 c. sugar
6 eggs
1 tsp. vanilla flavoring
1 tsp. baking powder
1 c. shortening
1 tsp. lemon flavoring
3 c. sifted all-purpose flour
1/2 pt. whipping cream

Cream sugar and shortening. Add eggs one at a time, beat well after each addition. Add lemon and vanilla flavorings. Sift dry ingredients. Alternately add flour and whipping cream to sugar and shortening. Mix slowly.

Place in a greased and floured tube pan or a 16 1/2 x 5 x 4 inch pan. Bake 40 minutes at 275 degrees, then move temperature to 325 degrees for 30 minutes without opening oven door or moving pan. Test for doneness by inserting toothpick, cake may need to cook for 5-10 additional minutes. Do not overcook. Cake should be very moist.