1 1/2 c. all-purpose flour
1 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 pt. (1 c.) heavy cream
2 eggs
1 tsp. vanilla

Sift and measure flour. Sift again with sugar, baking powder and salt. Whip cream until stiff. Beat in eggs and vanilla. Add sifted dry ingredients and stir until thoroughly blended. Pour batter into a buttered and sugar dusted 2-quart loaf pan. Bake in a moderate oven, 350 degrees for 55 minutes or until cake just begins to pull away from the edge of the pan. Let stand for 10 minutes then turn out on a rack and let cool. Serves 6 to 8.