3 sticks butter
3 c. sugar
6 eggs
3 c. sifted cake flour
1/2 pt. heavy whipping cream
1 tsp. vanilla flavor
1 tsp. lemon flavor

Alternate 1 cup flour and 2 eggs until all flour and 2 eggs are used. Add whipping cream and flavorings. Mix well. Bake at 325 degrees for 1 1/2 hours.