Results 101 - 110 of 244 for whipping cream pound cake

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DO NOT preheat oven. Grease ... In large bowl, cream butter and sugar with mixer ... pan 10 minutes. Turn out onto wire rack and cool completely.

Mix all together. Pour into ... tube pan. Place cake in oven and then turn ... OVEN. Bake for 1 hour-turn cake around and bake 20 minutes more.

Preheat oven at 325°F. Grease ... bowl, mix sour cream and vanilla. Fold in the ... moistened. Spread batter evenly over peach mixture. Bake one hour.

Mix softened butter with sugar. ... egg. Alternate adding cake flour and whipping cream (do not whip, just pour from carton). ... minutes or until done.

In large bowl combine sugars, ... 65 minutes until cake tests done with toothpick. Cool ... top with whipped cream and butter-rum sauce. Delicious warm. ... Spoon over warm cake.



Blend butter with flour, nuts ... second layer, combine cream cheese, whipped cream and confectioners' ... before serving. Makes 6-8 servings.

Crush cookies in food processor ... potting soil). Mix cream cheese, butter and sugar; set ... fold in Cool Whip. Using a 7-inch or ... definitely a conversation piece.

Cream butter real well. Add sugar. ... Alternate flour with whipping cream, add vanilla. Bake at ... hour. Beating is the secret of this cake.

CAKE: Cream butter, gradually add in 2 ... heat, stir in whipping cream, add powdered sugar and ... high speed until smooth. Frost cake, garnish!

Cream butter and Crisco, gradually adding ... forms soft ball in cold water. Remove from heat and beat until thick. Pour and spread over cake.

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